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Biltong (Sliced)

Angus Biltong

(50 reviews) Write a Review
$18.49
UPC:
000119000007
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Calculated at Checkout

Product Overview

Sliced Biltong - Available as 1 lb, 8oz and 4oz

Regular Biltong with some fat on it. Dried traditionally to 55% of original hang weight in our custom drying room. No high temperature dehydrators here. 

100% Choice Grade Angus Beef, cured and air dried with traditional seasoning and spices. This
low carb and high in protein snack is packed with flavor and a taste of home.

Winner Texas Potjie  - Best Biltong, tastes better than you remember

Reviews

(50 reviews) Write a Review

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  • 5
    Sliced biltong

    Posted by Catherine on 29th Dec 2025

    Excellent ! Delicious thin sliced biltong. Everyone loved their Christmas gift. Thanks for a great product

  • 5
    Very good

    Posted by Franci Sears on 17th Dec 2025

    Lekke, lekke help my met my carnivore dieet.

  • 5
    Finally Proper Biltong

    Posted by Nokuthula Mahlalela on 18th Nov 2025

    I’m ecstatic to say after tasting so many ā€œSouth African Biltongsā€ for 2+ years I have finally found Biltong that tastes like the one from home. No funny vinegar taste just proper South African Biltong. Absolutely delicious.

  • 5
    Biltong

    Posted by Monique on 17th Nov 2025

    This is totally unacceptable !!! It’s sooooo good now I have to buy more!! I’m craving more. This is a warning do not buy if you want the most delicious Biltong ever!

  • 5
    Biltong rating

    Posted by Maxine Mitchell on 3rd Nov 2025

    This biltong is the best thing ever it’s taste and texture is amazing 10-10

  • 5
    Biltong

    Posted by Madison Swanepoel on 2nd Oct 2025

    Nothing tastes more like home than this Biltong, best brand I’ve had so far, highly recommend! ??

  • 5
    Loved the flavor

    Posted by Marna on 9th Jul 2025

    Absolutely amazing

  • 5
    Bolting was moist and delicious

    Posted by Ada duplooy on 12th Jun 2025

    Thank you it is the best ivel tasted

  • 5
    Delicious Biltong

    Posted by Meyer Maureen on 3rd Jun 2025

    Perhaps a little more salt and coriander ?