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Droëwors Regular

Angus Biltong

(47 reviews) Write a Review
$16.79
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Product Overview

Regular Droëwors - 1 lb,  8 oz or 4 oz

100% Choice grade Angus beef cured with traditional seasoning and spices and stuffed into a natural sheep casing before being air dried.

Dried traditionally to 50% of original hang weight in our custom drying room. No high temperature dehydrators here. 

Winner Texas Potjie Best Droëwors, a winning recipe 10 years in the making

Reviews

(47 reviews) Write a Review

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  • 5
    The real deal

    Posted by Mike Kruger on 24th Apr 2023

    Can't go wrong with Angus Biltong. Our new favorite for biltong and droeworse

  • 5
    Delicious and moist

    Posted by David Topper on 16th Mar 2023

    This is really some of the best dry wors I have tasted in the States

  • 5
    Fantastic quality , great spices

    Posted by Denis K on 12th Mar 2023

    Love it!

  • 5
    As good as it gets in South Africa

    Posted by Denis K on 6th Mar 2023

    Fantastic quality and taste. Love all the spices.

  • 3
    Moisture

    Posted by Christiaan Boontjes on 2nd Mar 2023

    The droewors was still wet could be allot dryer!

  • 5
    Great tasting

    Posted by Ryan Ninnis on 22nd Feb 2023

    Lovely droewors!

  • 5
    Droe Wors

    Posted by Amanda Ziervogel on 21st Feb 2023

    It is soooo nice!

  • 5
    Angus Biltong Droewors

    Posted by A Botha on 16th Feb 2023

    Ask any South-African expat what food they miss most from South-Africa, and 9/10 times the answer will be biltong and droee wors. Jerky just isn't the same! That was true for us - because after 18 years in the USA, we still haven't found proper blitong and droee wors. Well, that all changed with Angus Biltong! It tastes like home!! It is by far the best blitong and droee wors we have ever had! Ordering from them is a breeze, and you will have your items delivered to you in a day or two! We are so excited to have found Angus Biltong and will be ordering from them on a regular basis.

  • 5
    Bake kwaai

    Posted by Johan de Vries on 4th Feb 2023

    Lekker, hou so aan.