
Droëwors is South Africa's traditional air-dried beef sausage. Made from premium Texas Angus beef, it's seasoned with authentic South African spices, stuffed into a natural sheep casing, and slowly air dried to develop its rich, savory flavor and satisfying bite.
Think of it as the sausage cousin of biltong—but with a completely unique texture and taste that has made it a favorite snack in South Africa for generations.
Every batch of Angus Biltong Droëwors is made using premium Angus beef and a carefully balanced blend of traditional spices before being stuffed into natural sheep casings.
Rather than using high-temperature dehydrators, we slowly air dry our droëwors in our custom drying room, allowing the flavors to develop naturally while creating the authentic texture South Africans know and love.
At Angus Biltong, we don't just make dried meat—we preserve a South African tradition. Every piece is handcrafted in Texas using premium Angus beef and authentic family recipes to deliver the unmistakable taste of home while introducing Americans to one of South Africa's most iconic snacks.