
Muesli rusks are South African-style twice-baked biscuits made with a hearty mixture of oats, seeds, nuts, dried fruit, and/or whole grains, depending on the recipe.
Compared with condensed milk rusks, they’re usually less sweet, more textured, and more wholesome-tasting. The oats, seeds, and fruit give them a nutty, slightly fruity flavor and a substantial crunch.
Like other South African rusks, they’re baked, cut into chunky fingers, and then slow-dried until very crisp. They’re meant to be dunked in coffee or tea, especially at breakfast.
In simple terms: a muesli rusk is basically a crunchy, dunkable breakfast rusk packed with muesli-style ingredients.
Ingredients:
Self Raising Flour
Muesli (Oats, Walnuts, Pecan nuts, Almonds, Cranberry, Sunflower Seeds, Pumpkin Seeds)
Raisins
Coconut
Butter
Buttermilk
Brown Sugar
Eggs
SKU: 647581889381