Ouma's Pantry Aniseed Rusks 500g

Aniseed rusks are South African-style twice-baked biscuits flavored with aniseed, a spice with a distinctive sweet, aromatic, slightly licorice-like flavor.

Like other rusks, they're first baked until cooked, then cut into thick pieces and slow-dried until hard and crunchy. The aniseed gives them a warm, fragrant flavor that makes them quite different from plain buttermilk or condensed milk rusks.

They're traditionally dunked in coffee or tea, which softens the rusk and releases more of the aniseed aroma.

In simple terms: an aniseed rusk is a crunchy, lightly sweet South African biscuit with a fragrant licorice-like spice flavor, made for dunking.

Ingredients:

Self Raising Flour
Butter
Condensed Milk
Sugar
Milk
Eggs
Aniseed