Ouma's Pantry Buttermilk Rusks 500g

Buttermilk rusks are traditional South African twice-baked biscuits made with buttermilk, which gives them a rich, slightly tangy flavor and a tender texture before they're dried.

They’re generally mildly sweet, buttery, and comforting, without the fruit, nuts, and seeds you’d typically find in muesli rusks. After baking, they're cut into thick pieces and slow-dried until crisp and crunchy.

They’re traditionally eaten dunked in hot coffee or tea, often at breakfast or as a snack.

In simple terms: a buttermilk rusk is a classic, lightly sweet South African crunchy biscuit made for dunking.

Ingredients:

Self Raising Flour
Butter
Buttermilk
Sugar
Eggs