Ina Paarman's Fish Spice 200ml

Ina Paarman’s Fish Spice is a popular South African seasoning blend specially created to enhance the natural flavour of fish and seafood.

It has a delicious savoury flavour with a combination of herbs and spices, making it ideal for everyday cooking.

What can you use it for?

• Grilled fish: Sprinkle over fish before grilling or braaiing.

• Fried fish: Season fish before frying for extra flavour.

• Baked fish: Add to fish with butter and lemon before baking.

• Prawns and seafood: Delicious on prawns, calamari and other seafood.

• Fish cakes: Add extra flavour to homemade fish cakes.

• Fish on the braai: Perfect for traditional South African fish dishes.

How to use: Sprinkle onto fish or seafood before cooking. Add a little lemon juice and butter or olive oil for extra flavour.